Author: Wilma Randle

Agriculture is a key sector of Senegal’s economy, accounting for an estimated two-thirds of its export revenues and serving as the basis for food and livelihood for 70% of the […]
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In Senegal, yogurt, cereals, and grains are much more than nutritious staple foods. They are part of the country’s rich cultural traditions accompanying every significant marker in life: birth, marriage, […]
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